Funai Sushi

The first thing to catch your attention at Funai Sushi is the size of the toppings. Diners have described the rice as petite and the toppings as generous, with freshness also making an impression. One regular particularly appreciates the way the rice is cooked and its balance with the sushi vinegar and toppings. It is a place to consider if you enjoy each piece having a substantial topping.

At the counter, you can choose from the menu and items on display. The menu does not list everything, and diners have reported asking about other toppings or ordering seaweed rolls. That makes it a good option for those who like to ask about the day's choices rather than stick to a set selection. Dishes mentioned include sea urchin gunkan-maki, kuruma prawn, squid nigiri and eel-and-cucumber rolls, as well as shirako ponzu and sashimi. You can build your meal around nigiri, or add rolls and other dishes to suit your taste.

Several diners report that the restaurant has counter seating only, and some recommend making a reservation. If you are planning a relaxed dinner, booking ahead may offer peace of mind.